Keeping a restaurant clean is a big task that can be both expensive and time-consuming. But it is also essential to ensure the safety of the customers, ensure proper hygiene, and avoid running afoul of the health department. It is also important to ensure the quality of the food and avoid negative reviews by the customer, which can be terrible for the business.
However, studies show that most restaurant owners neglect hiring proper cleaning staff as a cost-cutting measure. They want to spend more time on the food and the experience and expect the same staff that cooks and serves to handle the cleaning and disinfecting of the place.
As a result, many essential areas of the restaurant end up being neglected and cause the spread of germs and bacteria to other areas of the restaurant.
Here are the common most neglected areas of the restaurant that need to be cleaned and disinfected every day:
Menus
It might surprise restaurant-goers to know that the menus are often the least regularly cleaned item at their favorite dining place. While the menu is an essential part of the overall restaurant experience, it is also full of germs comparable to a public toilet. With the number of people that touch a menu every day and the fact that germs and bacteria can survive on hard surfaces for hours, restaurant menus must be cleaned every day.
Tables And Seats
Some restaurants make the cardinal error of only wiping down the dining tables and other dining surfaces after each use. As a result, many stubborn bacteria and germs still remain stuck to the surface of the tables. Similarly, sitting areas such as chairs and booths, and especially booster seats, are full of germs from the customers touching them with their dirty hands. Seats and tables need to be cleaned by spraying them with a quality anti-microbial spray and wiping down all surfaces, preferably after each use or at least once at the end of the day.
Shelves
It’s common sense for most restaurants to give the countertops and fridges a good cleaning frequently. However, places such as the shelves used to store non-perishable ingredients, and decorative items are often neglected when cleaning the rest of the place. Over time, these shelves accumulate a lot do dust and dirt, which becomes a breeding ground for various bacteria and germs. Experts recommend cleaning them at least once a week to prevent a buildup of dust and germs.
Quality Janitorial Supplies For your Restaurant
As long as you have the right expertise, janitorial supplies, and disinfectant solutions, you don’t need to hire more people to ensure proper cleaning and sanitization of your restaurant. If your restaurant is in Kansas City, get in touch with JSI Supply today for top-quality, industry-grade disinfectants and sanitization solutions.
With over 20 years of experience in the cleaning and disinfecting industry, JSI supply is one of the top providers of janitorial supplies and cleaning products.
Browse our range today!