Keep Your Restaurant Kitchen Clean With a Detailed Checklist

Did you know that the foodservice industry was one of the first economic activities affected by the novel coronavirus? Now that things have started to get back to normal and operations have resumed, keeping your restaurant kitchen clean and disinfected is essential.

 

Here’s a checklist to help you get through the year:

 

What Are Your Daily Cleaning Tasks?

Your restaurant kitchen is different from the one at home; it includes more chefs, waiters, dishes, and of course, more mess! This is why you’ll need to clean and maintain your kitchen daily to keep up with the hygiene standards and ensure your customers’ safety. Here are some daily tasks that you should follow:

1. Clean your countertops, stove, over doors, faucets, cabinet handles, and fridge door handles. Use an EPA-approved disinfectant for this.
2. Wipe all the tea, coffee, juice, or other liquid spills from the bar, microwave with a sponge and some soap.
3. Dispose of the garbage correctly and use gloves while doing so to avoid germ transmission.
4. Ensure that all kitchen drains are unclogged.

Sweep and mop the kitchen floor with a disinfectant to remove all fallen crumbs, spills, and grease stains.

What Are Your Weekly Cleaning Tasks?

Here are some things that should be done on a weekly basis:

1. Empty and clean the fridge. Ensure that all items are safe to use and haven’t crossed their expiry date.
2. Clean your toasters, ovens, microwaves, coffee machines, dispensers, and all other electronic equipment.
3. Wash glass windows and doors.
4. Use drain cleaners for floor drains and kitchen sinks.

 

What Are Your Monthly Cleaning Tasks?

Deep cleaning should be done every month. This will help upkeep your restaurant’s standard and increase the longevity of all kitchen supplies and equipment.

1. Wash all kitchen walls and use a disinfectant liquid to wipe down all grease stains.
2. Dust all wall hangings and to eliminate any cobwebs
3. Wash and clean the interior of the fridge and freezer. You can use a sponge and soapy water to do this.
4. Wash all the vents to ensure proper airflow, especially if you use a deep fryer.

 

Regular cleaning can do wonders to your space and can greatly increase your sales. If you’re looking for a janitorial supplier in Kansas City, Missouri, JSI is your one-stop cleaning solution! We deliver janitorial products, industrial chemicals, and sanitary supplies for residential and commercial needs nationwide.

 

Get in touch with us to place an order now!